Upside Down Cinnamon Apple Coffee Cake

I made this little dessert the other night for the missionaries. I thought I should share it for my Canadian/Utah family and friends who might need a yummy warm recipe to keep warm. It's DELICIOUS!

Ingredients:

1 can apple pie filling

1/2 tsp. cinnamon

1 tube Pillsbury Grand! Cinnabon Cinnamon Rolls {with regular or cream cheese frosting…I used regular}

2 tbsp. butter, melted

1/3 cup firmly packed brown sugar

Mix together apple pie filling and 1/2 tsp. cinnamon. Spread a thin layer of the filling onto the bottom of a well greased, 9-in. pie pan. Set the remaining filling aside.

Now, separate the cinnamon roll dough into 8 rolls {my tube only had 5 rolls, so I cut it into 8 rolls}.

Cut each roll into quarters.

Place the quartered rolls into a large bowl and add remaining apple pie filling. In a separate bowl, combine melted butter and brown sugar. Mix well and add to the cinnamon roll/apple filling mixture. Toss gently to combine.

Now spoon the cinnamon roll mixture over the layer of apples in the pie pan.

Bake at 350 for about 28-32 minutes or until a deep, golden brown.

Cool for about 5 minutes and invert onto a serving platter.

Now remove the lid from the frosting container and microwave for about 10-15 seconds or

until it’s a drizzling consistency. Then drizzle over the warm coffee cake…

I got this recipe here. Enjoy!

PS. We turned our heat on yesterday Nov 28th for the first time. Brrr!